Job Description

Job Description

Job Description

Keep the Kitchen Moving. Keep the Guests Happy.

Do you thrive in a fast-paced restaurant environment and love being at the center of the action? We're looking for a Food Expeditor who can bring urgency, organization, and attention to detail to every shift. This role is critical in ensuring every dish leaves the kitchen accurately, efficiently, and looking its absolute best.

As a Food Expeditor, you'll be the communication hub between the kitchen and front-of-house teams, helping deliver an exceptional dining experience while keeping service running smoothly from start to finish.

• Ensure the efficient flow of orders from the service team to the kitchen
• Prioritize and monitor ticket times to keep service moving
• Assist with final plate preparation and garnishing
• Verify food accuracy, presentation, and temperature before leaving the kitchen
• Deliver food as needed to support fast, seamless service
• Remove obstacles that slow down kitchen, dish, or service operations
• Maintain cleanliness and sanitation standards throughout the shift
• Communicate guest requests and special instructions between the dining room and kitchen
• Help resolve guest concerns quickly and professionally
• Assist with additional duties as needed, including phone orders and general restaurant support

• Previous experience as a Food Expeditor or in a restaurant role preferred
• Understanding of restaurant health, safety, and sanitation standards
• Ability to lift and carry heavy trays and stand for extended periods
• Strong communication and teamwork skills
• Excellent organizational and multitasking abilities
• Sense of urgency and attention to detail
• Guest-focused mindset with a positive attitude
• High school diploma or equivalent preferred
• Current Food Handler Certification or ability to obtain upon hire

• Competitive pay
• Growth and advancement opportunities
• Benefits offered to qualified team members
• A fun, energetic, team-oriented work environment
• The opportunity to be part of a company passionate about great food and exceptional hospitality

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